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Chapel Hill – Sangiovese Rose

Sangiovese is a red Italian wine grape variety that derived its name from the Latin words, “sanguis Jovis”, which means “the blood of Jupiter”.

The winemaker of Chapel Hill chose Sangiovese for the Rose because of its charm and pleasing tannins. These are perfect to create a drier and more structured style of Rose.

Chapel Hill – Sangiovese Rose
Chapel Hill – Sangiovese Rose

During the growing season, pest attack as well as diseases was minimal and these are factors why grapes quickly obtained their best ripening level.

Harvesting of grapes was done two and four days apart to achieve complexity of varietal characters and textures.

During winemaking process, grapes were crushed, chilled and fermented on skin with 4-hour pressing to extract more flavors, color as well as chalky tannins.

The cautious winemaking process developed amazing tasting notes, which wine drinkers love about the Sangiovese Rose.

The aromas of rose petal and cranberries wrap this wine revealing the appealing flavors of juicy raspberries and redcurrants with a lingering, pomegranate finish.

The chosen dry style of Sangiovese Rose allows it to be enjoyed with different dishes.

Information about Chapel Hill Sangiovese Rose

Brand name: Chapel Hill Sangiovese Rose
Wine name: Sangiovese Rose
Country: South Australia
Region: McLaren Vale

Tasting Notes

Aromas: Rose petal and cranberries
Flavors: Juicy raspberries and redcurrants
Flavor finish: Lingering, pomegranate
Bottle size: 75 cl
Grapes: 100% Sangiovese
Data Sheet: Backup
Image:

Chapel Hill – Sangiovese Rose

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Author

Michael Bredahl

Michael Bredahl

Wine Writer

Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂

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