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Tasting Notes: The Parsons Cabernet Sauvignon from McLaren Vale in South Australia.
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Chapel Hill – The Parsons Cabernet Sauvignon

The Cabernet Sauvignon is recognized as the most famous red wine grape variety on Earth.

It is now the primary ingredient of most wines in different New World countries.

Preserving the purity of the grape variety is not an easy job to do.

Chapel Hill – The Parsons Cabernet Sauvignon
Chapel Hill – The Parsons Cabernet Sauvignon

The winemaking process of Chapel Hill definitely creates quality Cabernet Sauvignon wines.

To achieve the target style as well as flavors of the grapes, they are strategically harvested to prevent green tannins and overripe fruits.

This Cabernet Sauvignon wine presents passionate and alluring aromas of licorice and mulberry suggesting the pure and complex flavors supported by fine structured tannins.

The Parsons Cabernet Sauvignon is always best to be paired with different types of food like beef, lamb and some poultry.

Information about Chapel Hill The Parsons Cabernet Sauvignon

Brand name: Chapel Hill The Parsons Cabernet Sauvignon
Wine name: The Parsons Cabernet Sauvignon
Country: South Australia
Region: McLaren Vale

Tasting Notes

Aromas: Licorice and mulberry
Flavors: Pure and complex
Tannins: Fine and structured
Bottle size: 75 cl
Grapes: 100% Cabernet Sauvignon
Data Sheet: Backup
Image:

Chapel Hill – The Parsons Cabernet Sauvignon

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Michael Bredahl

Michael Bredahl

Wine Writer

Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂

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