Wines from Cyprus

Blending Old and New

Cyprus, which is an island in the East Mediterranean Sea, is located at about 80 kilometres from the southern coast of Turkey.

You may be surprised to see this region in the international wine map. Some might even be thinking whether wines are ever made here.

These are the people who are unaware that Cyprus ranks 37th in the world in terms of quantity of wines produced.

It may be shocking for you to know that this region is producing almost 37,500 tons of wine every year.

Not only this, Cyprus is relatively the oldest wine region, which has gone through various modifications to acquire a significant spot in the new wine world.

Here, let’s know everything about this wine region…

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Remember to read the Wine Tasting guide…

A Short Glimpse at the History of Wines in Cyrus

The actual start of wines in this region remains unknown. But, evidence shows that the wines were being traded here as early as 2300 BC.

Then, the journey of wines in Cyprus has continued along the medieval ages till 1878.

During this period, the wine history was largely related to the history of Cyprus’ politics and administration.

At the end of this period, the wine production faced a complete decline. From here, the wines travelled to the period of 1878 to 1980 during which the resurrection of winemaking in Cyprus happened.

During this vital period, important changes to the wine taxation were made and the cottage industry underwent a huge expansion.

This resulted in the production of large quantities of low-quality, blended wines in Cyprus.
It was from the year 1980 that the development of the modern wine industry of Cyprus started with the three major initiatives so as to overhaul the industry.

Since the 1980s, new varieties of wine grapes were introduced here and incentives were given for creating smaller regional wineries. And yes, an appellation system for wines was also launched.

Cyprus’ Wine Appellation System

It has been found that the region’s wine appellation system has its base on the most popular and well-known wine regulations of the European Union.

As such, the wine appellation laws of Cyprus allow the following three categories of wine:

Table Wine

This is more or less like our Vin de Table of France and Vino di Tavola of Italy.

Local Wine

This is similar to our Vin de Pays of France and IGT of Italy. As per the wine regulations, about 85% of the grapes that are used to produce these wines should be from the specific geographical locations and also from the registered vineyards.

The wine grapes should be over four years old with a controlled yield of 55 hectolitres per hectare or 70 hectolitres per hectare depending on the variety of wine grapes.

The appellation laws also state that the red wines must contain at least 11% alcohol whereas; the white and rose wines should contain at least 10% alcohol.

At present, Cyprus has four designated local wine areas, which are namely,

  • Lefkosia
  • Lemesos
  • Larnaca
  • Paphos

Protected Designation of Origin

This is the most prestigious wine designation in Cyprus and is indicating the highest quality wines. This is equivalent to the AOC designation of France and the DOC designation of Italy.

Wines of this designation must be produced using grapes from the registered vineyards at the altitudes of 600 to 750 meters.

As such, the grapes should be over five years old and the yield should be around 36 to 45 hectolitres per hectare.

Wine Grapes in Cyprus

The wine grapes that are being cultivated in Cyprus at present are:

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Author

Tharani Rajamanickam

Tharani Rajamanickam

Winewriter

I am Tharani, I have Bachelors degree in Biotechnology. I am passionate about the wine industry and continue to explore, learn and share and I bring in a wealth of knowledge and expertise to help you keep updated with best wines in the world. Stay tuned..

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Vineyards in Cyprus

Scuppernong

Scuppernong grape is the oldest wine grown in the America, has been brewed and well known in many regions of the country. read more…

Tribidrag

Tribidrag originated from Croatia, often considered to be of deep color and genetically similar to the Zinfandel grape variety. read more…

Osterreicher

Osterreicher grape was produced during the spring of 2014 and despite of some difficulties, the cold vintage led to the production of this variety. read more…

Zweigeltrebe

Zweigeltrebe is commonly known as Zweigelt and was developed in the year 1992. It’s a cross between Blaufrankisch and St. Laurents grapes. read more…

Zlahtina

Zlahtina grape is originally used only for feeding trained animals but later found to be very good for making wine, particularly white wine. read more…

Zilavka

Zilavka grape is produced beyond the mountains or hilly areas of the present day Kosovo and Montenegro and also reaches Macedonia. read more…

Zierfandler

Zierfandler grape is commonly known as Spärot, which usually turns into red color before the harvest begins and sold with Rotgipfler. read more…

Zéta

Zeta grape was known as Oremus and popular for its uses as a blending component in some sweet white wines from the region of Tokaj. read more…

Zengő

Zengo grape is a full-bodied Hungarian wine that has the highest quality as long as the wine preparation process is managed in the proper way. read more…

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