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Château Malartic Lagraviere – La Réserve Blanc

The healthy grapes of La Réserve Blanc wines are harvested manually and individually and require slow pressing process during vinification.

The pruning of grapes uses the double Guyot system. Fermentation takes place in a composed temperature of 20-22°C in barrels.

Château Malartic Lagraviere – La Réserve Blanc 2015
Château Malartic Lagraviere – La Réserve Blanc

Aging process happens within 10 months placed in traditional oak barrels. La Réserve Blanc is made up two grape varieties, giving out great fragrance in an excellent volume balanced with definite acidity.

The wines become more attractive to wine lovers and consumers.

Information about La Réserve Blanc

Brand name: Château Malartic Lagraviere – La Réserve Blanc
Wine name: La Réserve Blanc
Country: France
Region: Bordeaux
Appellation: Pessac – Leognan
Website: Château Malartic Lagraviere

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Wine grape varieties

Château Malartic Lagraviere – La Réserve Blanc 2015

Tasting Notes

Tint: Pale gold with golden green flashes
Aroma: Citrus, grass and hay
Flavour: Honeyed lemon, orange marmalade, dried apricot and preserved tropical flavors
Bottle size: 75 cl
Food pairing: Salmon, mackerel, swordfish, monkfish and tuna
Grapes: 80% Sauvignon, 20% Semillon
Data Sheet: PDF (Backup)
Image:

Château Malartic Lagraviere – La Réserve Blanc 2015

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Alcohol and Distilleries

Château Malartic Lagraviere – La Réserve Blanc 2014

Tasting Notes

Tint: Green and flinty
Aroma: Citrus, grass and hay
Flavour: Smooth and intensed
Bottle size: 75 cl
Food pairing: Meaty and oily fish
Grapes: 80% Sauvignon, 20% Semillon
Image:

Château Malartic Lagraviere – La Réserve Blanc 2014

Château Malartic Lagraviere – La Réserve Blanc 2013

Tasting Notes

Tint: Green and flinty
Aroma: Citrus, grass and hay
Flavour: Balanced with excellent volume
Bottle size: 75 cl
Food pairing: Salmon, tuna, shellfish, sweet desserts, vegetarian and poultry
Grapes: 80% Sauvignon, 20% Semillon
Data Sheet: PDF (Backup)
Image:

Château Malartic Lagraviere – La Réserve Blanc 2013

About the harvest

Weather: Winter, spring, rainy and hot
Harvest: From September 6 to September 24 (Sauvignon) to September 24 to October 3 (Semillon) 2012
Soil: Well-drained gravels and clay gravels
Oenologist Consultants: Michael Rolland

Award

JAMES SUCKLING, Recognition won: 91 pts.

BETTANE ET DESSEAUVE, Recognition won: 15.5 pts.

Château Malartic Lagraviere – La Réserve Blanc 2012

Tasting Notes

Tint: Green and flinty
Aroma: Citrus, grass and hay
Flavour: Beautiful, intense and smooth
Bottle size: 75 cl
Food pairing: Salmon, tuna, shellfish, sweet desserts, vegetarian and poultry
Grapes: 80% Sauvignon, 20% Semillon
Data Sheet: PDF (Backup)
Image:

Château Malartic Lagraviere – La Réserve Blanc 2012

About the harvest

Weather: Winter,
Harvest: From September 6 to September 24 (Sauvignon) to September 24 to October 3 (Semillon) 2012
Soil: Well-drained gravels and clay gravels
Oenologist Consultants: Michael Rolland

Award

JAMES SUCKLING, Recognition won: 91 pts.

BETTANE ET DESSEAUVE, Recognition won: 15.5 pts.

Château Malartic Lagraviere – La Réserve Blanc 2011

Tasting Notes

Tint: Pale yellow with green hints
Aroma: Complex, refined, elegant and fruity
Flavour Finish: Apricot, white peach and pear
Flavour: Rich, lively and balanced
Bottle size: 75 cl
Food pairing: Salmon, tuna, shellfish, sweet desserts, vegetarian and poultry
Grapes: 80% Sauvignon, 20% Semillon
Data Sheet: PDF (Backup)
Image:

Château Malartic Lagraviere – La Réserve Blanc 2011

About the harvest

Weather: Winter, spring
Harvest: From August 23 to September 7 (Sauvignon) to September 12 (Semillon) 2011
Soil: Well-drained gravels and clay gravels
Oenologist Consultants: Michael Rolland & Athanese Fakorellis

Award

GAULT & MILLAU, Recognition won: 15.5 pts.

Château Malartic Lagraviere – La Réserve Blanc 2010

Tasting Notes

Tint: Beautiful, bright, very clear, pale yellow color
Aroma: Exotic fruit, citrus bouquet and white fruit
Flavour: Intense and fresh
Bottle size: 75 cl
Food pairing: Salmon, tuna, shellfish, sweet desserts, vegetarian and poultry
Grapes: 80% Sauvignon, 20% Semillon
Data Sheet: PDF (Backup)
Image:

Château Malartic Lagraviere – La Réserve Blanc 2010

About the harvest

Weather: Winter, spring and summer
Harvest: From September 7 to 23 (Sauvignon), September 21 or 22 (Semillon) 2010
Soil: Well-drained gravels and clay gravels
Oenologist Consultants: Michael Rolland & Athanese Fakorellis

Award

WINE SPECTATOR, Recognition won: 88 pts.

THE WINE & BUSINESS CLUB WINE GUIDE, Recognition won: 16.5 pts.

Château Malartic Lagraviere – La Réserve Blanc 2009

Tasting Notes

Tint: Brilliant and bright
Aroma: Exotic fruit, citrus bouquet and white fruit
Flavour: Intense and fresh
Bottle size: 75 cl
Food pairing: Salmon, tuna, shellfish, sweet desserts, vegetarian and poultry
Grapes: 80% Sauvignon, 20% Semillon
Data Sheet: PDF (Backup)
Image:

Château Malartic Lagraviere – La Réserve Blanc 2009

About the harvest

Weather: Winter and spring
Harvest: From September 7 to 12 (Sauvignon), From September 18 to 23 (Semillon) 2009
Soil: Well-drained gravels and clay gravels
Oenologist Consultants: Michael Rolland & Athanese Fakorellis

Award

THE WINE & BUSINESS CLUB WINE GUIDE, Recognition won: 17 pts.

Château Malartic Lagraviere – La Réserve Blanc 2008

Tasting Notes

Tint: Very bright, pale yellow
Aroma: White fruit, citrus, tangerine
Aroma Hint: Citrus
Flavour: Elegant and well balanced
Flavour Finish: Fruity, slightly roasted
Bottle size: 75 cl
Food pairing: Salmon, tuna, shellfish, sweet desserts, vegetarian and poultry
Grapes: 80% Sauvignon, 20% Semillon
Data Sheet: PDF (Backup)
Image:

Château Malartic Lagraviere – La Réserve Blanc 2008

About the harvest

Weather: Cool summer
Harvest: From September 3 to October 3 (Sauvignon), From September 23 to October 3 (Semillon) 2008
Soil: Well-drained gravels and clay gravels
Oenologist Consultants: Michael Rolland & Athanese Fakorellis

Award

THE GUIDE TO THE BEST WINES OF FRANCE, Recognition won: 14 pts.

Château Malartic Lagraviere – La Réserve Blanc 2007

Tasting Notes

Tint: Beautiful, bright, pale yellow
Aroma: Citrus fruit, white peaches
Aroma Hint: Aniseed
Flavour: Lively, lingering and rich
Flavour Finish: Citrus
Bottle size: 75 cl
Food pairing: Salmon, tuna, shellfish, sweet desserts, vegetarian and poultry
Grapes: 80% Sauvignon, 20% Semillon
Data Sheet: PDF (Backup)
Image:

Château Malartic Lagraviere – La Réserve Blanc 2007

About the harvest

Weather: Rainy, spring and summer
Harvest: From September 6 to 14 (Sauvignon), September 17, 18 (Semillon) 2007
Soil: Clay and dry gravels
Oenologist Consultants: Michael Rolland & Athanese Fakorellis

Award

WINE ENTHUSIAST, Recognition won: 89 pts.

Château Malartic Lagraviere – La Réserve Blanc 2006

Tasting Notes

Tint: Green and flinty
Aroma: White-fleshed fruit
Flavour: Clean and full-bodied
Flavour Finish: Almonds and apricots
Bottle size: 75 cl
Food pairing: Salmon, tuna, shellfish, sweet desserts, vegetarian and poultry
Grapes: 80% Sauvignon, 20% Semillon
Data Sheet: PDF (Backup)
Image:

Château Malartic Lagraviere – La Réserve Blanc 2006

About the harvest

Weather: Winter and spring
Harvest: From August 30 to September 8 (Sauvignon), September 13 (Semillon) 2007
Soil: Well drained gravels and clay gravels
Oenologist Consultants: Michael Rolland & Athanese Fakorellis

Château Malartic Lagraviere – La Réserve Blanc 2005

Tasting Notes

Tint: Pretty yellow, slightly golden
Aroma: Fruity, white-fleshed fruit
Flavour: Smooth and enveloping
Flavour Finish: Apricot
Bottle size: 75 cl
Food pairing: Salmon, tuna, shellfish, sweet desserts, vegetarian and poultry
Grapes: 80% Sauvignon, 20% Semillon
Data Sheet: PDF (Backup)
Image:

Château Malartic Lagraviere – La Réserve Blanc 2005

About the harvest

Weather: Winter and spring
Harvest: From August 25 to September 1 (Sauvignon), From September 5 to September 8 (Semillon) 2005
Soil: Well drained gravels and clay gravels
Oenologist Consultants: Michael Rolland & Athanese Fakorellis

Award

GAULT & MILLAU, Recognition won: 17 pts.

Wines from Château Malartic Lagraviere

Author

Michael Bredahl

Michael Bredahl

Wine Writer

Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂

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We have a lot of articles without much content, if you can do it better, you are welcome to write a nice article, and get the proper credit for that. Read more information about beeing an author, and Contact us for more information.

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