Georges Duboeuf – Beaujolais Château de Buffavent
Gamay is an essential grape variety in France. Its homeland is the beautiful region of Beaujolais, which arrived from Germany in the 14th century.
Because soils of the vineyards of Beaujolais were taken care of and nourished well, grape varieties and wines matured properly.
Georges Duboeuf – Beaujolais Château de Buffavent
This ruby red colored-wine with aromas of redcurrant and blackcurrant is in demand in the market and continuously patronized by drinkers.
Flavors of red cherries and strawberries were developed after an accurate vinification process of the wine and recommended to be paired with pasta, veal, pork and poultry. It is best to be served at 11 °C.
Information about Georges Duboeuf – Beaujolais Château de Buffavent
Brand name: Georges Duboeuf – Beaujolais Château de Buffavent
Wine name: Beaujolais Château de Buffavent
Country: France
Region: Beaujolais
Website: Georges Duboeuf
Tasting Notes
Tint: Ruby red color
Aromas: Redcurrant and blackcurrant
Flavor: Red cherries and strawberries
Tannins: Soft and round
Food pairings: Pasta, veal, pork and poultry
Grapes: Gamay
Bottle size: 75 cl
Data Sheet: (Backup)
Image:
Georges Duboeuf – Beaujolais Château de Buffavent 2014
Awards
LE GUIDE HACHETTE DES VINS, Recognition won: Cite
Georges Duboeuf – Beaujolais Château de Buffavent 2010
Awards
LE GUIDE HACHETTE DES VINS, Recognition won: 2 Stars Coup De Coeur
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