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Georges Duboeuf – Moulin-a-Vent Clef du Bief

Gamay grape variety is most famous for creating light, fruit-driven red wines of the Beaujolais region specifically in the Moulin-a-Vent.

Philippe Guerin managed “La Clef du Bief” since 1980 and the vines have the average of fifty years of age.

Harvesting of grapes is done by hand; practicing the maturity control as yielding comes by to ensure the grapes’ excellent level of ripeness.

Georges Duboeuf – Moulin-a-Vent Clef du Bief
Georges Duboeuf – Moulin-a-Vent Clef du Bief

Some of the wines are aged in French oak barriques. Ruby red color was developed together with the floral aromas of red and black berries with a hint of spice.

The palate is filled with dynamic cherry, cranberry, with strong impact of anise and black pepper as well as mint and leather.

Wine’s clean acidity and mild tannins add up to its characteristics, which are loved by old as well as new wine drinkers.

Information about Georges Duboeuf – Moulin-a-Vent Clef du Bief

Brand name: Georges Duboeuf – Moulin-a-Vent Clef du Bief
Wine name: Moulin-a-Vent Clef du Bief
Country: France
Region: Mouilin-a-Vent
Website: Georges Duboeuf

Tasting Notes

Tint: Ruby red
Aromas: Red and black berries
Aroma hints: Spice
Flavors: Cherry, cranberry, anise, black pepper, mint and leather
Grapes: Gamay
Food Pairing: Pasta, veal, pork and poultry
Bottle size: 75 cl
Data Sheet: (Backup)
Image:

Georges Duboeuf – Moulin-a-Vent Clef du Bief

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Michael Bredahl

Michael Bredahl

Wine Writer

Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂

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