Georges Duboeuf – Moulin-a-Vent Domaine du Moulin-a-Vent
Vines planted on this estate cover five hectares that make it highly-reputable. The soil is great for growing vines since it is made up of pink friable granite while the supporting soil is rich in manganese which are both useful in crafting high quality wines.
This Moulin-a-Vent wine displays an intense, wonderful and dark garnet color revealing the aromas of cherries, violets and subtle spiciness.
This wine has dark plum flavors, developing dark berries and jammy notes with notable length and best to taste at 14 – 15 °C.
Moulin-a-Vent Domaine Moulin-a-Vent 2005
DECANTER WORLD WINE AWARDS, Recognition won: Bronze
Editor-in-Chief and Wine Writer
Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂