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Champagne Bollinger – Bollinger R.D.2002

Sixty percent of this wine is made from Pinot Noir and the remaining forty percent is absolutely drawn from the famous Chardonnay grape variety.

Impeccable characteristics were developed because of its long period of maturation, three times more than the requirements of the appellation.

Champagne Bollinger – Bollinger R.D.2002
Champagne Bollinger – Bollinger R.D.2002

Bollinger R.D. shows golden color with delicate highlights allowing the aromas of stewed ripe fruit specifically quince also the notes of honey and cocoa giving way to the flavors of star anise and nutmeg.

Traditionally, Bollinger R.D. is bought as a special token to family, relatives or friends.

It usually creates its own appeal and in order to appreciate the wine more, it is best to serve it chilled between 8 and 10°C or above.

Information about Champagne Bollinger Bollinger R.D.2002

Brand name: Champagne Bollinger La Grande Année 2005
Wine name: Bollinger R.D.2002
Country: France
Region: Champagne
Website: Champagne Bollinger

Tasting Notes

Tint: Golden color with delicate highlights
Aromas: Stewed ripe fruit such as quince
Flavor: Star anise and nutmeg
Flavor finish: Honey and cocoa
Food pairings: All types of risotto, especially mushrooms or truffle risotto; venison; old Comté or Swiss Gruyère.
Grapes: 60% Pinot Noir and 40% Chardonnay
Bottle size: 75 cl
Data Sheet:  PDF (Backup)
Image:

Champagne Bollinger – Bollinger R.D.2002

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Michael Bredahl

Michael Bredahl

Wine Writer

Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂

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