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Champagne Bollinger – Vieilles Vignes Françaises 2006

Pinot Noir or also known as Blanco de Noirs is a famous red wine grape variety of the species of Vitis Vinifera. It refers to wines prevalently made from Pinot Noir grapes.

Vielles Vignes Françaises is said to be the eternal soul of champagne because its grapes went through high quality harvesting process.

Champagne Bollinger – Vieilles Vignes Françaises 2006
Champagne Bollinger – Vieilles Vignes Françaises 2006

This rich and warming wine developed its deep golden color after the long period of maturation in cellars more than twice the time required by the appellation.

Aromas of Vielles Vignes Françaises are extraordinary showing up the flavors of honey and spice bread flavors with hints of candied citrus, quince, dried fruits such as mango and papaya as well as ginger.

Veilles Vignes Françaises can be appreciated more by wine drinkers when served chilled between 8 and 10°C or more.

Information about Champagne Bollinger Vieilles Vignes Françaises 2006

Brand name: Champagne Bollinger Vieilles Vignes Françaises 2006
Wine name: Vieilles Vignes Françaises 2006
Country: France
Region: Champagne
Website: Champagne Bollinger

Tasting Notes

Tint: Deep golden color
Aromas: Extraordinary
Aroma hints: Candied citrus, quince, dried fruits such as mango and papaya as well as ginger
Flavor: Honey and spice bread
Food pairings: White caviar, Alba truffle
Grapes: 100% Pinot Noir
Bottle size: 75 cl
Data Sheet: PDF (Backup)
Image:

Champagne Bollinger – Vieilles Vignes Françaises 2006

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Michael Bredahl

Michael Bredahl

Wine Writer

Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂

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