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Dom Perignon – P2

Dom Perignon is recognized as one of the best creators and producers of vintage wines in the Champagne region.

Harvesting of grapes is usually delayed to catch up with a good weather condition. When harvest started on September 21, grapes were fully ripe and totally healthy.

Dom Perignon – P2
Dom Perignon – P2

After an accurate harvesting and winemaking process, Dom Perignon’s P2 wine showed an intense, full and bright aroma with honeysuckle, orange colored fruits and toasted almonds notes.

The creamy mouth balanced with hints of iodine sensations and smoky, biting and energetic finish provides more harmony.

Information about P2

Brand name: Dom Perignon P2
Wine name: P2
Country: France
Region: Champagne
Website: Dom Perignon

Tasting Notes

Aroma: Intense, full and radiant
Aroma hints: Iodine sensations
Flavour: Creamy character
Flavour finish: Honeysuckle, orange colored fruits, toasted almonds
Food pairing: Langoustine, papaya and Caviar Tartare, Guineafowl with ginger red curry, Chilean seabass oyster sauce and Osmanthus sorbet
Bottle size: 75 cl
Data Sheet: PDF (Backup)
Image:

Dom Perignon – P2

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Dom Perignon – P2 1998

Awards

MUNDUS VINI, Recognition won: Grand Gold

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Dom Perignon Wine Reviews

Dom Perignon – P2

Dom Perignon – P2

P2 is a sparkling wine, which has the traditional yet complex style considered as one of the most famous wines from the Champagne region.
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Dom Perignon – Rose

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Dom Perignon – Vintage

Dom Perignon – Vintage

Vintage is a sparkling wine, created in a complex and traditional style and recognized as the most popular Champagne wine.

Author

Michael Bredahl

Michael Bredahl

Wine Writer

Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂

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