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Laurent Perrier – La Cuvee

La Cuvee is made from the purest grape juice which allowed Laurent Perrier to craft it with finesse and quality.

In the winemaking process, only the musts of the cuvee are used and the 80% of the grape juice were extracted from pressing.

Laurent Perrier – La Cuvee
Laurent Perrier – La Cuvee

This wine selection is made from 50% Chardonnay, 30% Pinot Noir and Meunier with 10 – 20%. This blend is made from more than a hundred crus chosen by Laurent Perrier.

The core of this wine shows pale golden color with fine bubbles expressing a delicate aroma of lemon shortbread on the nose with hints of fresh citrus and white flowers.

The elegant and classic flavors are shown on the palate, packed with sharp lemon-sherbet acidity and lemon-bon-bon sweetness on the finish. A good serve of the wine is at 8 – 10 °C temperature.

Information about Laurent Perrier – La Cuvee

Brand name: Laurent Perrier – La Cuvee
Wine name: La Cuvee
Country: France
Region: Champagne Brut Nature
Website: Laurent Perrier

Tasting Notes

Tint: Pale gold
Aromas: Lemon shortbread
Aroma hints: Fresh citrus and white flowers
Flavor: Elegant and classic
Flavor finish: Lemon bon-bon sweetness
Acidity: Lemon sherbet
Food Pairings: Pork, rich fish like salmon and tuna, shellfish, mild and soft cheeses
Grapes: 50% Chardonnay, 30% Pinot Noir and 10 – 20% Meunier
Bottle size: 75 cl
Image:

Laurent Perrier – La Cuvee

Wines
Vineyards
Wine grape varieties

Laurent Perrier – La Cuvee 2016

Awards

DECANTER WORLD WINE AWARDS, Recognition won: Commended

LE HACHETTE DES VINS, Recognition won: 1 Star

Laurent Perrier – La Cuvee 2015

Awards

DECANTER WORLD WINE AWARDS, Recognition won: Silver

INTERNATIONAL WINE CHALLENGE, Recognition won: Bronze

LE HACHETTE DES VINS, Recognition won: 2 Stars

Vineyards
Breweries
Alcohol and Distilleries

Laurent Perrier – La Cuvee 2014

Awards

LE HACHETTE DES VINS, Recognition won: 1 Star

Laurent Perrier – La Cuvee 2013

Awards

LE HACHETTE DES VINS, Recognition won: 1 Star

Laurent Perrier – La Cuvee 2012

Awards

DECANTER WORLD WINE AWARDS, Recognition won: Silver

INTERNATIONAL WINE & SPIRIT COMPETITION, Recognition won: Silver Outstanding

Author

Michael Bredahl

Michael Bredahl

Wine Writer

Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂

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