Exactly, this extremely rare variety is found in the province of Cosenza where it is used in the production of the dessert wine Moscata di Saracena.
The ampelographers assumes that Addoraca originated from the Calabria region where its name means “perfumed” in the Calabrian language.
Addoraca has a long history being a secondary blending component of the Moscato di Saracena dessert wine.
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