Greece is known for having different types of varieties. Aidini is a trivial white variety mainly found in this country.
Theoretically, Aidini grapes are also used as ingredients in the historical blended wines Apernthitis, Malvasia and Naxos.
Aidini or also called as Aidani or Aidani Aspro where aspro means white comes from the Kyklades or Cyclades islands in Greece; possibly from Santorini where it is traditionally nourished and developed.
Aidani Mavro is said to be Aidni’s natural color mutation and not its distinct grape variety. Certain synonyms of this variety are Aedano Mavro, Aidani Noir, Aidano Mavro, Ithani Mavro, Mavraidano, Mayraedano and Santorin.
Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂