Georgia is one of the old-fashioned wine regions in the world. For 8,000 years, this wine region has been cultivating grapes exceptionally for wine production.
Alexandroouli is one of the grape varieties grown and nourished in Georgia. It is rare yet highly-promising variety used for producing violet, scented and semi – sweet wines.
This grape variety is known under various synonyms such as Aleksandroouly, Aleksandrouli, Aleksandrouli Shavi, Alexandreouli, Alexandroouli, Alexandrouli, Kabistona, and Kabistoni.
Editor-in-Chief and Wine Writer
Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂