Arvesiniadu can also be used for creating sweet or dry white style of wines which belong to the Indicazione Geografica Tipica.
Arvesiniadu is one of the varieties cultivated in Italy, which is little-known and endangered variety on the island of Sardinia.
The only ancient citation found for this late ripening grape variety was in the year 1780 in Manca dell’Arca.
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Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂