Facebook pixel

Aubin grapes

by | Sep 29, 2016

Aubun is a black-graze wine grape array from the south of France. It is used in plentiful regions, mainly as an integrating ingredient.

Aubin

Aubun is sown in the southern Rhone, where it is most abundant, and all through the Mediterranean areas of Provence and Languedoc-Roussillon, where it is made into rosé wine.

Further astray, it has been cultured in Australia, thanks to shortening taken there in the 19th Century by James Busby, the Briton who popularized viticulture to the continent. Across the Pacific in the U.S., Aubin grape can be found in declining amounts in California.

Wines
Vineyards
Wine grape varieties

Aubun is not to be muddled with the comparably named Aubin Vert array found in the grape plantation of France’s northeast.

Aubun is a grape grown mainly in the Rhône valley. The grape has comparable characteristics to Carignan grapes in which it tends to harvest high yields and generates wines that are fat with bitter finishes.

Initially during the phylloxera epidemic of the 18th century, the Aubun creepers showed some opposition to the pest as well as to fleecy and chalky mildew.

The creepers tend to bud late and are not afflicted by spring frost. In 1999, there were 1,500 hectares (3,600 acres) of Aubun in France.

Remember to read the Wine Tasting guide…

.

Aubun and Counoise

Aubun is easily muddled with Counoise, because of comparability in the plantation. Aubun and Counoise are also grown mixed in a field mixed with some older creepers.

Thus, Counoise is a synonym for Aubun, but the “actual” Counoise is regarded to be the grape of high quality.

Characteristics

A high producer, Aubun completes wines with cautious acidity and soft tannins that are more suited for initial consumption than for bottling and aging.

Aubun and its wine have a high profile in the initial 21st Century, the outcome of mass production for large-scale markets in the 1970s, particularly the U.S. and northern Europe.

The days when Aubun wines were extensively bottle-fermented in the traditional method have long gone, as has much of the individuality and care that followed more demand of production technique.

Today, most of the wines bearing the Aubun name are made on large scale, and go through their fermentation in large steel tanks.

This is known as the Charmat method, developed in northern Italy and used in the production of Prosecco. Aubun grew so rapidly in the 1970s that this was the only way of creating the volumes quickly enough to satiate the demand and cheaply enough to keep the wines economical.

The tint of Aubun grapes works well enough to create an enticing ruby color in wines; and when it reaches the full phenol ripeness, the grapes produce a wine as strongly perfumed as its color.

Aubun’s bright purple-red hue is outperformed only by that of Ancellotta, another array permitted for use under the Aubun DOC laws.

Young Aubun has fresh, fruity essence of strawberry and a little spiciness, but it takes on tarry, or even oaky flavors when aged in barrels.

While not as fragrant as other red wine medley such as Cabernet Sauvignon, Pinot noir, and Syrah. Aubun has a flavor of sour red cherries with earthy incense and tea leaf notes.

Integrating can have a noticeable effect on tempering or enhancing the wine’s quality. The dominant nature can sometimes have an irregular influence on the wine.

Synonym includes

Moustardier, Moustardier, Moustardier Noir Carignan de Bedouin, Counoise, Carignan de Gigondas, Counoise, Guyene, Morescola, Motardie, Moutardier, Quenoise are the most popular synonymes of Aubun wine.

Food pairing for Aubun includes

Aubun wine is best served with with lentils, with prunes and apricots. Most of us love the super cheesy New York-style Margherita pizza so why not pair it up with the delicious wine?!

It also goes perfectly with cheese pie and Spaghetti Bolognese. So sommeliers, go Aubun this time!!!

Author

Michael Bredahl

Michael Bredahl

Wine Writer

I have been online since it all began, with blogging and creating websites. Drinking wine, and writing about them, are one of my passions. Remember to drink responsibly 🙂

Are you a Copywriter?

We have a lot of articles without much content, if you can do it better, you are welcome to write a nice article, and get the proper credit for that. Read more information about beeing an author, and Contact us for more information.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Vineyards
Breweries
Wine Grape Varieties
Wine Informations
Wine Merchants
Accessories
Other
Bar and Cocktail Equipment
Bottle Opener
Glassware
Wine Accessories
Wine Opener
Alcohol Free
Beer
Ale
Brown Ale
Chinese Beer
Christmas Beer
Czech Beer
Danish Beer
English Beer
Finnish Beer
German Beer
Iceland Beer
Indian Pale Ale
Italian Beer
Japanese Beer
Lager
Mexican beer
Pale Ale
Seasonal Beer
Stout
Swedish Beer
Turkish Beer
Wheat Beer
White Ale
Champagne
French Champagne
Cocktail
Aperitivo
Campari
Cider
Cocktail Bitters
Cocktail Mixer
Cocktail Muscat
Cocktail Shakers
Cordial
Curacao
Fruit Juice
Garnishes
Mead and Tonic Wine
Muscat
Pernod
Puree
Soft Drinks
Spirits Mixer
Syrup
Dessert Wine
Argentinian Dessert Wine
Australian Dessert Wine
Chile Dessert Wine
Drambuie
English Dessert Wine
French Dessert Wine
Fruit and Ginger Wine
German Dessert Wine
Hungarian Dessert Wine
Italian Dessert Wine
Madeira and Marsala
New Zealand Dessert WIne
Portugal Dessert Wine
Sauterne
Sherry
South African Dessert Wine
Spanish Dessert Wine
Vermouth
Liquor
Absinthe
Armagnac
Baileys
Brandy
Cachaca
Calvados
Cassis
Cognac
Cognac and Brandy
Cointreau
Eau De Vie
Gin
Gin & Genever
Gran Marnier
Grappa
Irish Liqueur
Irish Vodka
Japanese
Liqueur
Pisco
Poteen
RTD'S (Ready to Drink)
Rum
Sake
Sambuca
Schnapps
Speciality
Spirit
Tequila
Tequila & Mescal
Vodka
Port Wine
Portuguese Port Wine
Portuguese White Port
Ruby Port Wine
Tawny Port Wine
Red Wine
American Red Wine
Argentina Red Wine
Australian Red Wine
Austrian Red Wine
Bulgarian Red Wine
Chile Red Wine
English Red Wine
French Red Wine
Georgia Red Wine
German Red Wine
Greek Red Wine
Hungarian Red Wine
Italian Red Wine
New Zealand Red Wine
Portuguese Red Wine
South African Red Wine
Spanish Red Wine
Uruguay Red Wine
Rosé Wine
American Rosé Wine
Australian Rosé Wine
Chile Rosé Wine
English Rosé Wine
French Rosé Wine
German Rosé Wine
Italian Rosé Wine
New Zealand Rosé Wine
Portuguese Rosé Wine
South African Rosé Wine
Spanish Rosé Wine
Sparkling Wine
American Sparkling Wine
Argentina Sparkling Wine
Cava
Cyprus Sparkling Wine
French Sparkling Wine
German Sparkling Wine
Italian Sparkling Wine
Prosecco
Sekt
South African Sparkling Wine
Spanish Sparkling Wine
Walisisch Sparkling Wine
Whisky
Blended Malt Whisky
Blended Whisky
Bourbon & USA Whiskey
Grain Whisky
Irish Whiskey
Other Whisky
Scotch Whisky
Single Malt Whisky
White Wine
American White Wine
Argentina White Wine
Australian White Wine
Austrian White Wine
Chile White Wine
English White Wine
French White Wine
Georgia White Wine
German White Wine
Greek White Wine
Hungarian White Wine
Italian White Wine
New Zealand White Wine
Slovakian White Wine
South African White Wine
Spanish White Wine
Wine
Chile Wine
English Wine
Exclusive Wines
Fine Wine
French Wine
German Wine
Italian Wine
New Zealand Wine
Port Sherry Madeira
Portugal Wine
Spanish Wine
Wine Gifts
Beer Gifts
Case
Gift Packaging
Spirit Gifts
Voucher
Wine & Champagne Gifts

Wine Tours

No ratings yet.

Give this page a High Five!

Save up to 20%

Get our newsletter with the promotional code, and save a lot of money!

You will now recieve our Newsletters, Thank You :-)

See all of Our Promotional Codes and benefits here

Online Shopping and World's Best Wines

Save up to 20%

Receive our newsletter and get the latest news, promotional codes and freebies

You will now recieve our Newsletters, Thank You :-)

See all of Our Promotional Codes and benefits here