History and origins of Bonarda grape
Due to this, ampelographers believed that this grape had Piedmontese origins. However, DNS analysis proved otherwise and now the more accepted fact is this that this grape might have originated in the North western Italian region of Savoie.
In Savoie the earliest mention to this grape has been made by the mayor Saint Pierre d’Albignyin, a letter written on November 24th 1803 which made a mention about the grape vine growing in his commune of the grape variety dates to a letter written on November 24th, 1803 by the mayor of Saint-Pierre-d’Albigny to the prefect of Savoie describing the grape varieties growing in his community.
There are also documents which show that this grape was widely planted in the communes of Montmélian & Arbin, only to become the most widely planted red grape variant at the end of the nineteenth century in Savoie.
Bonarda was also discovered in Jura, where it was known as Corbeau, which meant crow, probably referring to the inky black coloured wines, this grape is capable of producing.
It is assumed that this variety was brought here by the settlers from Europe. Though the manner in which this happened is being debated upon, the most widely held theory suggests that, under the semblance of Barbera, Italians got this grape to the valley.
Characteristics of Bonarda Grape
Due to Malbec, Bonarda is kind of overshadowed and is used for the production of medium bodied, fruity, bulk wines having low tannin content.
However, this gape has been taken off quite seriously by some of the local producers who are using wine making techniques and site selections, to make interesting and premium Bonarda wines.
Colonia Las Liebres – Mendoza Bonarda 2013 12x 75cl Bottles€94.60 Buy now
Trapiche – Estacion 1883 Bonarda 2011-12 75cl Bottle€11.52 Buy now
Flichman Misterio Bonarda/malbec€11.37 Buy now
Santa Julia Reserve Valle De Uco Bonarda€11.37 Buy now
Tilimuqui Fairtrade Single Vineyard Cabernet Sauvignon/bonarda€10.10 Buy now
Vine and Viticulture of Bonarda Grapes
Bonarda is a late ripening grape variant which is often harvested after the likes of Cabernet Sauvignon as it needs plenty of time to ripen.
To spread the growing season, some vine growers will prune the vine a little early in Jan to promote an early bud break.
Feliz Día de la Tierra! Sin ella no podríamos hablar de viticultura ni del vino que nos une a tantos. Por ésta y muchas más razones cuidémosla! ? Happy Earth Day! Without it we wouldn’t be able to talk about viticulture or wine, which brings so many of us together. Let’s take care of it! ? #FincaLaDiosma #bonarda #bonardagrapes #redwine #earthday #diadelatierra #planetearth #mothernature #winelovers #winesofargentina
Characteristics of Bonardagrape wines
This grape which produces wines with high acidity content tends to give a very fruity and a rich, complex structure, with structured tannin, peppered with sweet notes of spices, even when the yield of this grape is kept to a minimum.
Aromas and Flavours of Bonarda grape wines
In Old World wine regions like Italy and France, Bonarda is used as a blending grape which contributes to the mid palate of the wine.
In new world wine regions like California, this grape is used in the production of varietal wine.
There, Bonarda vines plantations are very old which tends to produce a medium to full bodies, dense, deep ink coloured purple wine having moderate level of acidity.
On the nose, the wine gives out aromas of black fruit & plum and on the palate, the wine gives flavours of leather and tar.
Typically, the wines from this region are aged for ten to twenty years. In Argentina, again, Bonarda grape is typically used for the production of varietal wines characterized by deep purplish colour, peppered with notes of fennel, cassis, dried fig and cherry.
When it comes to the alcohol levels, this wine typically contains moderate levels till up to 14 %.
Editor-in-Chief and Wine Writer
Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂