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Counoise grapes

by | Dec 21, 2016

Counoise is a red wine producing grape variety grown in France as well as in California. Few areas in Washington also grow this grape variety.

Counoise

It is known by some other names including Connoise and Auban. The grape is most popularly used in the blend of Chateauneuf du Pape.

Apart from being used in blends of many wines, some varietals of Counoise grape wine can also be found. These varietals are very limited as the colour and the alcohol content is not sufficient enough to make a good red wines.

The alcohol content of the wines is low, but still the acidic level of the wines is high which attracts many wine tasters.

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Due to this high acidity, the grape is used to make lively rosé and crisp wines in Provence while California is focusing more on producing better and superior varietals from the grape.

The grape production has been increasing and it has now begun to spread its roots to other areas other than France and California.

To make this happen the demand has to go higher which will make people know about the grape globally.

Remember to read the Wine Tasting guide…

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Origin of Counoise

There is no proof which identifies how the grape reached to the area in France or how it travelled it to California. The origin of the grape has been a mystery since a long time.

About 1580 acres of land were planted with the Counoise grape in France in the year 2000. The production of the grape has been increasing and decreasing as per the demands of the consumers.

Experiments verify that the grape is not a hybrid or is not similar to any other grape variety. France is known to make good quality wines and so the use of this grape variety has higher hopes in the market.

Experiments on making other superior wines using this grape are being done to increase the scope of the grape and to make it famous globally.

Features of Counoise

The vine of Counoise grape has medium sized not so compact berries. Wines made from this grape do not have a very deep colour like most of the red wines.

The yield of the vine is also not so high. The berries of the vine ripen in the late season. This accounts for producing quality grapes instead of high quantity of grapes.

The vine is not very prone to vine hazards. The wines are spicy and peppery in taste. Along with these tastes, notes of wild berry and plum can also be found in the wines.

Some varietals give tastes of liquorice and anise. The low colour and alcohol content of the grape makes it less usable for varietals. The acidic level of the wines made from Counoise grape is high.

This is the reason it is widely used in France to make crisp wines. California is carrying on experiments on the varietals to make wines other than rose wines which are popularly sold in the area.

The grape needs to grow more so as to make it known all over the globe. The origin of the grape may not be known, but it should be made sure it does not vanish from the list of French red wine producing grapes.

Food Pairing

The wines made from this grape variety grape have a high acidity making it easy to be paired with almost all food items.

You can enjoy the flavour of the wine with roasted cheese with thyme-infused stuffing. Spaghetti can be taken with this wine.

It can also be enjoyed with sheep’s milk cheese and potato chips. Salted dishes and sushi are among the dishes which can be enjoyed with Counoise grape wine.

Roasted vegetables with haloumi cheese are often taken with this wine. It is also possible to consume the wine without taking any other food item.

The alcohol content is also not so high that you will need to neutralise it. You can order Counoise grape wines from all over the world.

The wine is renowned and you will find no trouble in its availability as the production of grape is on a huge scale and the wine makers are eager to use the grapes to make amazingly aromatic and delightful to taste wines!

Author

Michael Bredahl

Michael Bredahl

Wine Writer

Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂

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