Palomino grapes

Almost 95% of the total vineyard area in Jerez is used to produce the Sherry beverage. More about sherry wines has been discussed below.

Known by many synonyms and names, the grape is also grown to some extent in France, although the variety remains a locally produced Spanish commodity.

Its origins are as old and mysterious as the grape is, and like most other notable Spanish varieties, Palomino’s origins remain rather steeped inside enigma and conundrum.

This is probably the reason why the grape can be distinguished by its so many synonyms, a testament of its old past.

When fully ripe, these grapes produce large clusters of golden coloured grapes characterized by the least amount of malic acid and being an excellent table grape for all time consumption.

.

Origins of Palomino

Several DNA analysis has been done on the grape’s genetic lineage.

Wine historians, to their foremost surprise, found that the varieties that are now exclusively grown in the new world, namely the Mission grape is in fact the almost-extinct Palomino Negro grape of Spain, a close relative of the Palomino Fino that is cultivated now in Jerez.

Another theory that sounds almost like a legend, tells us that a knight under King Alphonse X, or El Sabio, the ‘wise one’, named Fernan Yanez Palomino introduced the variety into Jerez after the Christian army took control of the region from the erstwhile Muslim rule in 1264.

The king granted them each seven acres of land in the province, some of them already occupied by vineyards.

Fernan Palomino is thus said to have planted the very first seeds of the grape we know today, named after him.

Later in time, somewhere in the late 1800s, the grape of the Palomino family that was the most commonly cultivated in this region was the Palomino Basto, a variety that has ceased to exist according to several winemakers.

Also back then known as Palomino de Jerez, the sub variety started getting rapidly replaced with the Palomino Fino variety that we see today.

The reason was its higher yield and quality compared to its relative that resulted to the former’s downfall.

Production of sherries

Sherry blends are a collection of wine varieties primarily produced by three grape varieties in the Jerez region – the Palomino, Pedro Ximenez and Muscat of Alexandria, with the Palomino occupying the first place in sherry production, accounting to almost 95% of the beverage’s produce.

The other two grape varieties we listed above are more used as blending agents, to add richness to Palomino Sherries.

Wines with Palomino grapes

A photo posted by Sherry Wines Jerez (@sherrywinesjerez) on May 9, 2016 at 9:24am PDT

Bodegas Barbadillo is one such example where Plomino seems to reach its highest level.

Although not the best of white wines of Spain, it is still considered to be a Spain’s best-selling white wine, if not the best seller.

It is an expensive option for those who would like to enjoy a simple, good quality table wine with family or self, served with a nice Spanish food.

A photo posted by Yin Yin Chumadin (@yin2chu) on Jul 27, 2016 at 8:54pm PDT

Spanish Regions

• Araba / Álava
• Castile and León
• – El Bierzo
• – – Cacabelos
• – Valladolid
• Rioja
• Murcia

US Regions

• California
• Napa Valley

New Zealand Regions

• Central Otago
• – Wanaka
• Marlborough

Portugal Regions

• Norte

Hungary Regions

• Del-Balaton