Wines with Rufete grapes
Rufete grape also known by the name of Tinta Pinheira is a red wine grape which is used in the production of the exclusive Tinta Pinheira red wine.
This wine grape mainly grown in the province of Salamanca not only produces those light wines, which apparently oxidize fairly quickly if not treated with caution, but also produces the deep coloured dark wines which have a rich fruity flavour to noticeable tannin content.
Regions where Rufete grapes are cultivated
Rufete apparently is known as a Portuguese or a Spanish grape variety used for making red wine.
Apart from Duoro, this grape can also be found along the Dao DOC, where this grape is fondly called as Tinta Pinheira in Portugal.
This grape is also found in the regions of Cova da Beira, Castelo Rodrigo and Pinhel in Portugal.
Apart from Portugal, this grape is also found along the Duero basin region in the province of Leon and Castile and the Arribes Denominación de Origen in Spain.
None at the moment!
Other wines from Douro
Quinta da Touriga – Puro 2011 75cl Bottle€15.97 Buy now
Chryseia Douro DOC – Prats & Symington, Lda.€46.00 Buy now
Grande Reserva Douro – HOTEL RURAL QUINTA DO PÉGO€25.20 Buy now
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Monte Meão Tinto – Quinta do Vale Meão€32.70 Buy now
Douro, magnum – Quinta do Vale Meão€111.90 Buy now
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Taylor’s Fine White Port – Taylor’s Port Wine€13.20 Buy now
Taylor’s 20 Year Old Tawny – Taylor’s Port Wine€48.70 Buy now
Viticulture of Rufete grape
The Rufete vine has a slightly fallen bearing when it is about to reach full maturity. The leaves of this vine give a similar look to that of Cabaret Sauvignon and the nerves of the leaf appear reddish brown.
The size of the grape is medium and the skin appears thick, thanks to which, the grape sustainable resistance to diseases like Botrytis.
When it comes to the colour of the berries, they appear bluish dark with little metallic reflections. When the vine offers a good balance, it is known to produce grapes, which are quite aromatic, having strong tannin content and a great raising structure.
This vine grows well in guijarroso soil, which is oriented to the south. This grape tends to overcrop and hence it is necessary to control the production of this vine, else the grapes give less sugars and colour and tends to form green tannins.
Characteristics of Rufete grape
Rufete, a late ripening dark skinned grape variety used in making red wines, port wines and rose wines, especially in the region of Arribes, where it plays the role of a complimentary drink or the local favourite Juan Garcia, is known by several synonyms such as Penamacor, Pinot Aigret Pennamaior, PretoRifete, Riffete, Rifete, Rofete, Rosete, Ruceta, Rosette, Rufeta, TintaCarvalha,Rupeti Berra and TintaPinheira.
Characteristics of Rufete grape wine
Rufete grape mostly produces wines which are light bodied, having a risk of getting oxidized if the anaerobic winemaking technique is not used.
Once vinified, Rufete grapes produce full bodied wines having plumy flavours and savoury earth and herbal tones.
When this grape is not fully ripened, which might be a problem with this variety; it tends to give a minty aroma which literally spoils the taste of the wine.
This wine when aged in oak barrels produces ample tannins and gives a good acidic structure with alcohol levels of 14.5 percent.
And due to this stability that this grape offers, it is often used as a blending partner.
Flavours and aromas of Rufete grape wine
In the glass this wine gives a salmon pink light colour. On the nose, this wine appears moderately intense, with lees, funky aromas of strawberry and raspberry.
On the palate, this wine gives out crisp and well rounded flavours of red cherry, raspberry and freshly cut strawberries. Overall, this grape appears quite plump, refreshing and quite fruity.
Food Pairings with Rufete grape
This grape goes well with the local Spanish cuisine thanks to its light taste. This wine can be had with items like grilled vegetables in parsley sauce, rice dishes like mushroom risotto or a classic Sunday roast. This wine also complements the hard cheeses well.
Thanks to the initial popularity of this wine, recently attempts have been made to make a quality varietal wine from this grape and it has yielded mixed results.
However one can say that the future looks great for the wine made from this grape as more and more bodegas are willing to invest in better technology and newer winemaking practice.
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