Wine with Trepat grapes
In Catalonia, this Trepat grape variety can be exclusively found in blended rose wines of the two wine appellations, where it is usually combined with other varieties.
Origin of Trepat
Trepat is included in Spain’s list of economic varieties primarily found in one of the main wine regions in Spain, the Conca de Barbera as well as Costers del Segre, in the northeast of Spain.
Most Rosado Cavas are made from 100% Trepat since it has been proven that it can produce fresh, berry-flavored sparkling wines on its own.
Characteristics of Trepat Wines
Trepat grape variety is generally used for rose wines and may also be included in pink Cava, but displays good potential in light reds.
Varietal wines made from Trepat are usually fruity, light-structured, prevailed by fresh berries such as strawberries and raspberries, hay and some cinnamon.
Most wines are light in color, soft and have a citrus flavor with subtle bitter-orange aftertaste, which are usually hard to find.
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