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Vinhao grapes

by Apr 16, 20170 comments

Vinhao, also known as Sousao, is considered as a dark skinned variety of red wine grape that hails from the origin of the Iberian Peninsula.

Vinhao

This red wine grape variety is used as to the preparation and production of the intensely colored, but light red wines of the region.

This red wine grape variety entertains a very strong pigmentation of color, and that is why the color of the wines so produced out of it is very intense and deep.

This grape variety is mostly referred to be a teinturier grape. Though the color of the berries of the grape of this red wine grape variety is deep red in color, interestingly the flesh of this grape variety is not very pigmented.

The wines so produced out of this red wine grape variety entertain a violet-red colored of the wines and therefore they appear very appealing in the glass.

This grape variety is from the specie of Vitisvinifera species of grape and its scientific name is Vitisvinifera Souzao.

The higher classification of this red wine grape variety straightaway falls under the category of the common grape vine.

This red wine grape variety is basically considered as a Portuguese variety of red wine grape which is basically concerned with the production of the famous Port wines of the region.

The wines so produced out of this grape variety are mainly noted for its deep color and appearance.

Today, the plantation and cultivation of this red wine grape variety have extended to other regions as well and thus the vines of this red wine grape variety experience a good level of plantation and cultivation in the regions of South Africa, California as well as Australia.

Not only this, the grape variety is also referred to as an authorized planting in the Douro region as well as the areas of Dao-Lafoes.

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Apart from its deep color, this red wine grape variety is also very famous for its course, as well as taste, which similar to that of raisins.

In the regions of Australia, this red wine grape variety is highly concerned with the production and preparation of port wines as well as tabled wines.

In this particular region, this grape variety is mostly blended with different Portuguese grape varieties.

This red wine grape variety also happens to be responsible for a majority of red Vinho Verde wines.

Though Vinho Verde is traditionally considered to be a region of white wine, around 40 percent of the wines of this region are brightly colored red wines and tarts.

Fortunately, this red wine grape variety is gaining popularity all throughout the world and the plantation of the vines of this grape is spreading towards eastward regions of its native place.

At the same time, this red wine grape variety is also grown across the border of Galicia that is located towards the northwest corner of Spain.

This red wine grape variety is addressed under a number of synonyms such as Souson, Sousao, tinto Nacional, Negrao, Tinto Antigo, NegraoPe de Perdiz, EspadeiroBasto, Espadeiro da Tinta, Tinto da Parada as well as Pinta Femea.

Origin

This red wine grape variety hails from the region of Portugal. To be more particular, it owes its origin to the Minho Province of Portugal respectively.

Characteristics

All the wines produced out of this red wine grape variety possess a natural acidity which is certainly one of the best characteristics present in them.

The wines produced out of this red wine grape variety are deeply colored and that is what is considered the forte of all the wines produced out of this grape variety.

The grape is mostly used for the preparation of Port wines. The wines produced out of this red wine grape variety taste the best when they are properly aged.

The aging of the wines provides them with a good structure. The wines produced out of this red wine grape variety are very high as to their level of alcohol.

Food pairing

All the wines produced out of this red wine grape variety taste their best when they are paired with the food items such as grilled sardines, caramelized onion as well as vegetable salad.

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Author

Michael Bredahl

Michael Bredahl

Wine Writer

Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂

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