Vondeling

Vondeling lies on the slopes of the unspoilt and undiscovered Paardeberg mountain, only 45 minutes from Cape Town.

Oloff Bergh, a Swedish immigrant, was granted Vondeling in 1704, and a three-centuries-old winemaking tradition began.

Vondeling has an environmentally sensitive approach to farming with minimal intervention during the winemaking process. This ensures wines with a distinct fingerprint of origin.