Castello di Ama – Haiku
Harvesting of grapes is done by hand, filling in 10 – 12 kilograms crates and abiding an inspection and sorting system for the preparation of the vinification process.
Fermentation of grapes is done individually for each variety in steel tanks at a controlled temperature of 30–32 °C with constant pumping. It lasted for 25 days for Sangiovese, 25 days for Merlot and 25 days for Cabernet Franc.
After vinification, wine is aged for 12 months in fine-grain barriques then bottled on the 2nd of August, 2015.
The comprehensive winemaking process produced accurate tasting notes for the Haiku wine.
The deep crimson color with ruby shades gives the wine more appeal to wine drinkers.
The nose suggests touches of ripe pepper, green peppercorns, nutmeg and sandalwood with hints of blackberry and balsamic notes.
Tint: Deep crimson with ruby shades
Aroma: Ripe pepper, green peppercorns, nutmeg and sandalwood
Flavour: Rich, muscular, elegant, velvety and lingering
Flavour finish: Balsamic
Food pairing: Beef and venison
Bottle size: 75 cl
Grapes: 50% Sangiovese, 25% Cabernet Franc and 25% Merlot
Data Sheet: PDF (Backup)
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Castello di Ama Wine Reviews
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