Leonardo – Bianco
Grapes picked and harvested at best time, immediately undergoes white vinification in cellars with proper and mild pressing and crushing.
It’s a must that these grapes take fermentation slowly with a temperature of 16/18° C for the preservation of fragrance and aroma.
Leonardo – Bianco
The Leonardo – Bianco wine has a bubbling, dazzling, light yellow straw color with intense, fairly and persistent floral notes and fruity aroma.
Wine drinkers always love the savory, pleasant and intense flavor as well as its clear acidity of the Bianco wine.
Information about Bianco
Brand name: Leonardo – Bianco
Wine name: Bianco
Country: Italy
Region: Vinci
Appellation: Toscana Indicazione Geografica Tipica
Website: Cantine Leonardo
Tasting Notes
Tint: Light straw yellow
Aroma: Initial floral notes followed by a fruity aroma
Flavour: Good intensity, savory and pleasant
Acidity: Clear
Alcohol Vol %: 12%
Sugar: 2 g/L
Bottle size: 75 cl
Food pairing: Great match with pasta, appetizers and snacks, lean fish and cured meat.
Grapes: 85% Trebbiano Toscana, 15% from other white grapes
Data Sheet: PDF (Backup)
Image:
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Michael Bredahl
Wine Writer
Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂
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