Leonardo – Monnalisa Vino Bianco D’Italia
Harvested manually and mechanically, the ripe grapes undergo white vinification system with continuous crushing and soft pressing during the process. Fermentation takes place at a controlled temperature of 18°C which lasts for exactly 10 days.
Monnalisa Vino Bianco D’ Italia wine is made from the grape varieties: Trebbiano Rubicone, Chardonnay Rubicone and other white grapes from Italy.
Leonardo – Monnalisa Vino Bianco D’Italia
Displaying a straw yellow color with green notes, giving out a floral and fruity aroma and a full, balanced flavor with hints of white peach and long lasting finish; Monnalisa Vino Bianco D’ Italia wine becomes more attractive and tasteful especially for wine lovers.
Information about Monnalisa Vino Bianco D’ Italia
Brand name: Leonardo – Monnalisa Vino Bianco D’ Italia
Wine name: Monnalisa Vino Bianco D’ Italia
Country: Italy
Region: Italy
Website: Cantine Leonardo
Tasting Notes
Tint: Straw yellow with green notes
Aroma: Floral and fruity aromas
Flavour: Full, balanced with white peach hint and a long finish
Bottle size: 75 cl
Food pairing: Great match with red meat, stew with vegetables, stews and cheeses
Grapes: Trebbiano Rubicone, Chardonnay Rubicone and other white grapes
Data Sheet: PDF (Backup)
Image:
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Michael Bredahl
Wine Writer
Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂
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