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Leonardo – Rosso

Cantine Leonardo da Vinci is known for creating a lot of flagship wines. One is produced in the hillside of Vinci and Cerreto Guidi – the modern Rosso wine.

After harvesting the grapes, they went through red vinification on skin for approximately 10 days.

Leonardo - Rosso
Leonardo – Rosso

With a controlled temperature of 29° C, fermentation happens together with frequent pumping over to ensure extraction of good color and to preserve its fragrance.

The Rosso wine throws a deep purple red color, the intense, persistent and hints of black fruit strikes the nose and the smooth, pleasant and long lasting aftertaste make the wine more enticing.

Information about Rosso

Brand name: Leonardo – Rosso
Wine name: Rosso
Country: Italy
Region: Vinci
Appellation: Toscana Indicazione Geografica Tipica
Website: Cantine Leonardo

Tasting Notes

Tint: Deep red color
Aroma: Intense, persistent with hints of black fruit
Flavour: Smooth, pleasant with long lasting aftertaste
Bottle size: 75 cl
Food pairing: Perfect match with meatballs, beef and venison
Grapes: 85% Sangiovese, 15% from other red grapes
Data Sheet: PDF (Backup)
Image:

Leonardo - Rosso

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Leonardo – Rosso 2014

Award

JAMES SUCKLING, Recognition won: 91 pts.

INTERNATIONAL WINE CHALLENGE, Recognition won: Bronze medal

DECANTER WORLD WINE, Recognition won: Gold medal – 95 pts.

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Leonardo – Rosso 2013

Award

DECANTER ASIA WINE, Recognition won: Commended

AWC VIENNA, Recognition won: Silver medal

DECANTER WORLD WINE, Recognition won: Bronze medal

MUNDUS VINI, Recognition won: Silver

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Michael Bredahl

Michael Bredahl

Wine Writer

Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂

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