Leonardo – Rosso
Cantine Leonardo da Vinci is known for creating a lot of flagship wines. One is produced in the hillside of Vinci and Cerreto Guidi – the modern Rosso wine.
After harvesting the grapes, they went through red vinification on skin for approximately 10 days.
Leonardo – Rosso
With a controlled temperature of 29° C, fermentation happens together with frequent pumping over to ensure extraction of good color and to preserve its fragrance.
The Rosso wine throws a deep purple red color, the intense, persistent and hints of black fruit strikes the nose and the smooth, pleasant and long lasting aftertaste make the wine more enticing.
Tint: Deep red color
Aroma: Intense, persistent with hints of black fruit
Flavour: Smooth, pleasant with long lasting aftertaste
Bottle size: 75 cl
Food pairing: Perfect match with meatballs, beef and venison
Grapes: 85% Sangiovese, 15% from other red grapes
Data Sheet: PDF (Backup)
Leonardo – Rosso 2014
JAMES SUCKLING, Recognition won: 91 pts.
INTERNATIONAL WINE CHALLENGE, Recognition won: Bronze medal
DECANTER WORLD WINE, Recognition won: Gold medal – 95 pts.
Leonardo – Rosso 2013
DECANTER ASIA WINE, Recognition won: Commended
AWC VIENNA, Recognition won: Silver medal
DECANTER WORLD WINE, Recognition won: Bronze medal
MUNDUS VINI, Recognition won: Silver
Othe Wine Reviews from Cantine Leonardo Da Vinci
Da Vinci Brand
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Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂