Da Vinci – Rosso di Montalcino
Grapes from the small hillside in the municipality of Montalcino near Siena; is where Rosso di Montalcino is made with 100% Sangiovese.
The wine has a deep purple red color, intensely perfumed with fruity nuances on the nose and known to be rich, full-bodied and well structured in flavor with long lasting finish.
Da Vinci – Rosso di Montalcino
Softening of grapes during fermentation lasts for 10 days with a temperature control of 30-32° C and remains in the Slovakian oak casks for at least 7 to 8 months before the bottling process.
Its fermentation process boosts good color, the structure characteristic of the grape as well as agile tannins.
Information about Rosso di Montalcino
Brand name: Da Vinci Rosso di Montalcino
Wine name: Rosso di Montalcino
Country: Italy
Region: Tuscany
Appellation: Denominazione di Origine Controllata
Website: Cantine Leonardo
Tasting Notes
Tint: Deep purple red
Aroma: Intensely perfumed with fruity aroma
Flavour: On the palate, the wine is rich, full-bodied and well structured
Bottle size: 75 cl
Food pairing: Italian pasta, risotto, white and red meat dishes and hard cheeses
Grapes: Sangiovese
Data Sheet: PDF (Backup)
Image:
Da Vinci – Rosso di Montalcino 2012
Award
DECANTER WORLD WINE, Recognition won: Bronze
Da Vinci – Rosso di Montalcino 2011
Award
INTERNATIONAL WINE CHALLENGE, Recognition won: Bronze
Da Vinci – Rosso di Montalcino 2010
Award
DECANTER WORLD WINE, Recognition won: Commended
DECANTER ASIA WINE, Recognition won: Silver
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Wines from Da Vinci
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Da Vinci – Brunello di Montalcino 2008 – 75cl Bottle
€33.50 Find merchant -
Da Vinci – Chianti Reserva 2011 – 75cl Bottle
€15.84 Find merchant -
Da Vinci – Chianti Classico 2014 – 6x 75cl Bottles
€79.06 Find merchant -
Da Vinci – Chianti 2014 – 75cl Bottle
€9.62 Find merchant -
Da Vinci – Pinot Grigio
€9.99 Find merchant

Michael Bredahl
Wine Writer
Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂
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