The fermentation takes place for a few days at relatively low temperatures.
Thus, a maximum of fullness is gained, but at the same time finesse and the sort-typical bouquet are retained. Complete biological acid degradation
Wine Tasting Notes
Tint: Deep, clear sparkling lemon yellow
Aroma: Fine and delicate. Everts fresh lime blossoms accompanied by mineral and chalky notes, typical of this terroir, traversed by plaster.
Flavour: Elegant and fruity, it develops lime blossom and mango aromas, accompanied by a subtle mineral note. The powerful structure of the palate spreads generously.
A remarkable final thanks to its lush, sensual generosity.
Food Pairing: To the aperitif; To a fish or vegetable grater, trout miller’s style, asparagus with mousselinesauce; But also to crustaceans, kidneys, veal fries, mushrooms or poultry with sauce. He also accompanies hard cheese
Packaging: Carton of 12 bottles 35 cl