Colour: Garnet red with orange tones. Bouquet: Rich fragrances of plums, forest undergrowth, spices. Taste: Full, well-balanced, good grip and tannin, slightly bitter finish. Serve: Open the bottle an hour before serving. Ideal serving temperature 18-20 degrees C. Ageing: Store in a cool, dark place and enjoy within 10 to 15 years of production. Note: This wine is unfiltered and may throw a slight bottle deposit. The winemaker’s languid Langhe Nebbiolo wine is made in the vineyards: using fruit from Castiglioneis Pozzo & Siniois vineyards, macerated for a shorter period than that destined for Barolo, the wine spends a brief invecchiamento (elevage) in both botte grande & french tonneaux. The perfection introduction to Nebbiolo, it can be drunk young or after ten years! Nebbiolo is a black-skinned red wine grape variety most famous for creating the ‘tar and roses’ scent of Barolo wines from Piedmont, north-western Italy.