Description
A historic wine already prized by the ancient Romans, made from indigenous grape varieties grown on the San Castrese estate on the hillside vineyards on the flanks of the extinct Roccamonfina volcano.
Appearing a dark, dense red, its unmistakeable bouquet releases dried plum, wild berryfruit, vanilla, and cocoa powder, lifted by emphatic notes of black liquorice, tobacco, and dried figs. On the palate it is full-bodied, well-structured, and elegant.
Indicazione Geografica Protetta Roccamonfina
Reviews
There are no reviews yet.