Choya Umeshu Royal Honey
Umeshu Royal Honey from Choya is made from Japanese ume fruit and 100% natural honey with royal jelly added.
This is a traditional Japanese fruit liqueur made from the finest and freshest Japanese Nanko-ume fruit with natural ume acidity.
Sweetened only by 100% natural honey with royal jelly which is rich in vitamins.
This gives it a mild sweetness & pleasant honey aroma followed by notes of almond and marzipan.
Depending on the vintage, it could be 15% vol from previous productions, but newest productions are 17% vol.
Serving Umeshu Royal Honey
Pour in a cold glas, and enjoy the taste of Umeshu, made of 100% pure Japanese Ume.
On the rocks
Add ice to the straight, then its on-the-rocks.
Choya Honey and Champagne
60ml Choya Honey
Pour the Choya honey into a Champagne glas, and top up with Champagne.
Choya Golden Bridge
45ml Choya honey
Mix the Choya honey and Vodka in a Martini glass.
See more Choya recipes