The craftsmanship of our Master Distiller Andreas Vallendar and over 30 finely balanced botanicals taken from the vineyards and our own cultivation guarantee a high-quality product from the Saar region that promises supreme drinking pleasure.
The tri-border region between Germany, Luxembourg and France at the heart of Europe gives rise to an exceptional hand-crafted product from two traditional producers whose methods have already shaped this region’s style and reputation.
Independent of their mutual friendship, they all instantly agreed on one point: They wanted a gin that reflected their own region with all its highlights and with the emphasis on quality.
Only the highest-grade late and selected harvest wines from the large Saarburger Rausch vineyard site are used for the gin’s wine infusion.
Highly aromatic herbs and fruits, both from their own cultivation in the Saar region and from the incomparable steep shale slopes (vineyards) of the Saar, round off the flavour.
Ferdinand’s Saar Dry Gin combines the best of this beautiful region.