Beautifully structured and perfectly balanced, Guimaraens Vintage Ports show Fonseca’s superb marriage of power and breed. If you have a decanter, use it for Guimaraens. If you do not, try double decanting, which achieves the same effect: pour the port in to a suitable neutral receptacle, such as a jug. Take especial care towards the end of the bottle- use natural light or a candle to see when the sediment starts to be poured. Without undue wastage, stop pouring at this point. Rinse then drain the original bottle, then pour the decanted port back in to serve. The process also opens up the full depth of tastes and aromas to be enjoyed. Blend of Grapes: Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca, Tinta Cao & Tinta Amarela.