Solera 1847 presents a dark and intense mahogany colour as a result of the Pedro Ximinez. Aromas of raisins, vanilla and wood. On the palate, Solera 1847 is velvety with sweet notes of figs, raisins and touches of caramel and wood with a slight nuttiness on the finish. Serve as an aperitif and with desserts. Best served in a glass with ice.