Description
Munus is medium bodied with spicy notes and has a long finish combining fruit and the subtle characteristics of the large barrels it is aged in. Recommend this wine to be served (16 degrees C or 60 degrees F) with pork roast, spicy dishes or even meaty or smoked fish. Single vineyard wine, of which only a few barrels are produced in exceptional years. Intense, with great weight Corvina, Rondinella, Barbera.
Red Wine from TheDrinkShop
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