Bally, the prestige of Tradition. Bally was one of the first distilleries to elaborate Single Cane Rums in Martinique, thus seeking the highest quality. Drawing his inspiration from an ancestral technique stemming from the greatest and finest spirits like Cognac, the house founder, Jacques Bally had, in 1917, the idea of letting his rums age in oak casks. This wood sustained ageing process gave them an amber colour and the delicate fragrances that only time can grant. The craft methods perfected by Jacques Bally such as the adjustment of the distillation columns, a secret jealously kept by the cellar-master, the quality of oak barrels and casks, preserved at every stage of our rums’ elaboration. Simply to let you taste what is probably one of the best rums in the world.