Description
Colour: Intense crimson-red. Nose: Complex and subtle, blackcurrant and plum followed by roasted coffee and cinnamon, cherry, morello cherry. Mouth: Opening into spicy (liquorice) and fruity aromas. Fantastic with tuna fish carpaccio, all meats: marinated or in sauces, large game and all cheeses. Grape variety: Mainly Grenache, with a proportion of Syrah and Mourvedre which are less important. Soil: Quaternary terrace, with a surface of shingles coming from the former bed of the Rhone. Harvest: The grapes are carefully selected during the harvesting. Compulsory to obtain the Appellation, this sorting allows to have the best bunches of grapes. Winemaking: The vinification is carried out in the traditional way in concrete tanks. This is an about three-week fermention with a high temperature to ensure an optimal extraction of the colour and tannins. Maturing: Mainly in concrete tanks between 12 and 15 months.
Red Wine from TheDrinkShop
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