Colour: dark garnet-red colour. Nose: aromas of very ripe black fruits. Palate: spicy and liquorice aromas. Serve with rich Beef Bourguignon. Clay and limestone soils coming from terraces of round pebbles and lauzes rock made of limestone. Vinification in concrete vats from 3 to 4 weeks with daily pumping over. The wine is aged for one year in concrete vats.