Colour: Dark amber with copper yellow glints. Tasting notes: Powerful, deep smell and very specific burnt caramel flavour. Monin Caramel syrup fits perfectly with fruit flavours such as with Monin Apple or Pear in coffee applications. One of my favourite uses is to combine it with Monin Lemon Pie syrup for a perfectly balanced milkshake. For best results keep refrigerated and use within 4 weeks.