Single distillation. Matured 2-3 years in oak barrels. Colour: Delicate and light amber yellow. Scent: Well developed fresh apple aroma. Palate: Straight-forward and distinct fruity flavour pleasing to all palates. Use: Multiple, cocktails or aperitif, straight or on the rocks, as Trou Normand or as a digestive. It can also flavour a wide range of dishes and desserts.