Proudly Mauritian, Phoenix beer has a unique, unrivalled taste which symbolizes Mauritian lifestyle. Launched in 1963, Phoenix beer has ever since become the award winning Mauritian beer and has succeeded in charming beer lovers all over the world. Their secret lies in the finest ingredients used in the production of this 5% alcohol golden yellow lager. The finest malted spring barley from Australia and Europe are brewed as per natural conservation methods, with their old age traditions but with today’s advance technology. It is pasteurised after bottling, according to natural conservation methods. The quality of the underground water also allows us to produce a beer with no chemical additives. The maturity period is strictly monitored before the beer is bottled or canned.