Fearlessly fashioned with native wattleseed and pepperberry, thyme and a hint of bitter orange made even merrier with the flavours of cacao nibs, cinnamon, ginger and cloves before marrying a fine Australian Hunter Valley Semillon with a Barossa Shiraz. Ideal neat over ice with an orange wedge or long with ginger beer, orange and a sprig of mint. Outback spice, dried rich fruit, dry finish.
Vermouth from TheDrinkShop
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