This wine was made with bunches selected at the end of the harvest; bunches with overripe grapes and 40% of aszu grapes.
The selection of bunches, which was begun in the vineyard, was completed on arrival at the winery.
After a skill full wine elaboration, with a fermentation lasting from two to three weeks, the wine stays aging in barrels almost half a year before the bottling.
The late harvest wines of Tokaj Oremus compete with similar wines from other regions around the world, its attractive relies on the aszu grapes content.
Elegant wines, mild sweet with citric and honey aromas.
The aszu grapes content which gives its specific character to the great Tokaj wines and the balance between the sweetness and acidity represent two factors that leads Oremus to discover and understand the wines from Tokaj.