Colour: Intense yellow with amber tones. Notes: Persistent notes of ripe apricots, in particular the typical Reale di Imola variety, honey, toasted hazelnut and vanilla. Taste: Sweet, velvety and persistent, with pleasant hints of spices and jam. Ideal served with traditional pasta dishes from Emilia Romagna such as Tortellini, Agnlotti & Cappelletti. It is also perfect with fish or served chilled as an aperitif.