Tint: Lemon and pale straw colour.
Aroma: This wine has an inviting nose of honeyed citrus, potpourri and peach blossoms with a subtle hint of beeswax.
Flavour: The palate is poised and sophisticated, with fresh chalky limestone, yellow flowers, candied orange peel and ginger infused honey.
The flavours are vibrant and the finish refined.
Food pairing: Exceptionally well suited to grilled fish, creamy Alfredo pasta and salads. I particularly enjoy this wine with stuffed baby quail, says winemaker, Matthew Copeland.