Worthier Wines from Andalusia
As we all know, the wines of Spain have a great reputation in the global wine market. But, when it is from Andalusia, they would carry an extra weight for their quality and taste.
It’s very exciting to note that almost 75% of the wines from Andalusia are backed by the DOC titles. So, without any delay, let’s continue to learn about the worthier wines from Andalusia here…
History of Andalusia Wines
The history says that the first vineyards in Andalusia were planted during the 1100 BC by the Phoenicians.
Followed by these activities, the Romans came along to develop the wine production in a big way and the industry’s development continued from there.
The wines of Andalusia were greatly applauded by the Moorish domination thereafter.
This way, the Andalusia’s wine industry continued to flourish until the nineteenth century, when the vineyards were affected by odium and phylloxera on a larger scale.
After this massive blow, the vine cultivation and wine production picked up again by replanting with the plague-resistant varieties.
These efforts laid the foundation of the region’s modern wine industry and today, there are more than 40,000 hectares of vineyards in the Andalusia region.
Climate and Vine Cultivation in Andalusia
As we are aware, the climate would significantly affect the wine production in a particular region.
Thus, Andalusia can be broadly divided into three climate zones with respect to wine production as follows:
Cooler West Coast
The Atlantic-influenced west coast is cooler and is found to be encompassing the Jerez and Sanlucar de Barrameda areas that produce Sherry.
This zone represents the areas surrounding Malaga and Sierras de Malaga that experiences a Mediterranean type of climate.
This zone is found to be hotter when compared to the above zone and is experiencing a dry type of climate. Of these, the latter two climatic zones are found to be more suited for producing the signature grape varieties of Andalusia like Pedro Ximenez and Moscatel that are used in the making of heavier dessert wines.
On the other hand, the southwestern coastal areas with the lower temperatures are more suited for the production of Palomino grape varieties with higher acidic levels.
Barbadillo – Cream Sherry 6x 75cl Bottles€65.66 Buy now
Barbadillo – Palo Cortado Obispo Gascon 6x 75cl Bottles€185.82 Buy now
Barbadillo – Oloroso San Rafael 6x 75cl Bottles€129.54 Buy now
Barbadillo – Old Dry Oloroso Cuco 6x 75cl Bottles€168.77 Buy now
Barbadillo – Pedro Ximenez 75cl Bottle€14.25 Buy now
Barbadillo – Fino Pale Dry 75cl Bottle€10.18 Buy now
Barbadillo – Amontillado 6x 75cl Bottles€68.12 Buy now
Barbadillo – Manzanilla Extra Dry 6x 75cl Bottles€57.61 Buy now
Barbadillo – Principe Amontillado 75cl Bottle€30.93 Buy now
Barbadillo – Oloroso Full Dry 6x 75cl Bottles€65.77 Buy now
DOs of Andalusia
- Condado de Huelva of 1933
- Jerez-Xérès-Sherry of 1933
- Málaga of 1933
- Manzanilla de Sanlúcar of 1964
- Montilla-Moriles of 1985
- Sierras de Málaga of 2001
Of these, the Jerez DO is undoubtedly the star of Andalusia. The most popular grape varieties used in this DO are:
- Palomino Fino (95% of production)
- Pedro Ximénez
These wines are found to be subjected to a unique aging process. The types of wines that are produced under this designation are:
- Palo cortado
- Pedro Ximénez
Apart from the DOs, the region is also home to as many as 16 GIs and a wide range of historic wines with no denominations.
Wine Grapes of Andalusia
Besides the varieties that are in the Jerez DO wines, Airen is also found to be an important grape variety of Andalusia.
However, this is used mostly in the blended wines here.
I am Tharani, I have Bachelors degree in Biotechnology. I am passionate about the wine industry and continue to explore, learn and share and I bring in a wealth of knowledge and expertise to help you keep updated with best wines in the world. Stay tuned..
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