Codorniu – Cuvee Barcelona 1872
Cuvee Barcelona is made from the local grape varieties – Macabeo, Xarel-lo and Parellada. They were accurately harvested from the vineyards located in the Penedes region.
This wine selection was created to honor the origins and memorialize the year when Josep Raventós created the first version of the Cava wine.
Codorniu – Cuvee Barcelona 1872
Grapes went through proper management and careful winemaking process as well as maturation to obtain great characterization.
Cuvee Barcelona of 1872 carries a very pale straw yellow color with fine and elegant mousse, revealing the fruity aromas from apple and pear with notes of white flowers.
On the palate, the attack is creamy and fresh which expresses the grapefruit, honey and green fruit flavors with medium acidity and finish.
Tasting Notes
Tint: Pale straw yellow color
Aromas: Apple and pear
Flavor: Creamy and fresh attack of grapefruit, honey and green fruit
Flavor finish: Medium
Acidity: Medium
Food Pairings: Cold entrées, aperitifs, assorted cold meats, cheeses, bread with tomato, sardines, snails, white meat casseroles, rice dishes, rice cooked with seafood and meat, cannelloni and escudella stew
Grapes: Macabeo, Xarel-lo and Parellada
Bottle size: 75 cl
Data Sheet: PDF (Backup)
Image:
Codorniu – Cuvee Barcelona 1872 2016
Awards
DECANTER WORLD WINE AWARDS, Recognition won: Bronze
Codorniu – Cuvee Barcelona 1872 2015
Michael Bredahl
Wine Writer
I have been online since it all began, with blogging and creating websites. Drinking wine, and writing about them, are one of my passions. Remember to drink responsibly 🙂
Are you a Copywriter?
We have a lot of articles without much content, if you can do it better, you are welcome to write a nice article, and get the proper credit for that. Read more information about beeing an author, and Contact us for more information.
Wine Tours
About Wine Tours
Bandol Wine Tour
Chianti Wine Tasting Tours
The Secret behind Alsace Wines
0 Comments