Codorniu – Viñas de Anna Flor de Rosa
Codorniu – Viñas de Anna Flor de Rosa
The wine is presented in pale bright cherry color, which reveals the aromas of cherry and strawberry with delicate notes of vanilla and raspberry.
The fresh fruity flavors are absolutely great to be paired with scrumptious dishes with oily fish such as tuna, salmon or sardines, rice dishes and pastas.
It is also an exceptional match with bean salads, vegetables, dark poultries such as quail and pheasant as well as with all kinds of tapas.
Tasting Notes
Tint: Pale, bright cherry color
Aromas: Cherry and strawberry
Flavor: Fresh and fruity
Flavor finish: Raspberry and delicate vanilla
Food Pairings: Oily fish dishes like salmon, tuna, sardines, rice dishes, pastas, bean salads, vegetables, dark poultries like quail and pheasant and all kinds of tapas
Grapes: Pinot Noir and Trepat
Bottle size: 75 cl
Data Sheet: PDF (Backup)
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Michael Bredahl
Editor-in-Chief and Wine Writer
Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂
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