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Bodegas Castaño – Casa de la Cera

Monstrell, Garnacha Tintorera, Cabernet Sauvignon, Syrah and Merlot are grape varieties which made Casa de la Sera wine more festive and entertaining in the market.

Harvest of grapes is done individually and undergoes vinification and fermentation processes.

Bodegas Castaño – Casa de la Cera
Bodegas Castaño – Casa de la Cera

Winemaking happens at exactly fifteen days put in new French and American oak barrels with a controlled temperature of 26-28ºC.

The deep, garnet red color as well as its intense, complex and balsamic aromas gives more appeal to the wine as a whole, which made it possible for Casa de la Sera to have a good position in the wine industry.

Information about Casa de la Cera

Brand name: Bodegas Castaño – Casa de la Cera
Wine name: Casa de la Cera
Country: Spain
Region: Yecla
Appellation: Denominazione di Origine Controllata
Website: Bodegas Castaño

Tasting Notes

Tint: Deep, garnet red, shiny
Aroma: Intense, complex, balsamic
Flavour: Ripe red plum, dark wild berries
Flavour Finish: Long, elegant with sweet cocoa touch
Bottle size: 75 cl
Food pairing: Lamb
Grapes: 50% Monastrell, 50% Garnacha Tintorera, Cabernet Sauvignon, Syrah and Merlot
Data Sheet: PDF (Backup)
Image:

Bodegas Castaño – Casa de la Cera

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Bodegas Castaño – Casa de la Cera 2012

Award

GUIA REPSOL, Recognition won: 93 pts.

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Bodegas Castaño – Casa de la Cera 2011

Award

EL MUNDO VINO, Recognition won: 16.5 pts.

INTERNATIONAL WINE CHALLENGE, Recognition won: Commended

Wines from Bodegas Castaño

Author

Michael Bredahl

Michael Bredahl

Wine Writer

Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂

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